Wiss Miss Enterprises

Ordering and
Shipping Information

Books - Cooking - Dutch Oven

3115-0100 The Beginner's Guide to Dutch Oven Cooking by Marla Rawlings, paperback, 144 pages, copyright 2000, ISBN # 0-882-90688-7, Horizon Publishers, "getting-started recipes" plus others and a section with general information on getting started with a dutch oven ... $10.95/ea.
click for picture
2 ea. available
3115-0125 Cast Iron Chef by Matt Pelton, paperback, 166 pages, copyright 2008, ISBN #978-1-59955-135-7, Cedar Fort Publishers Springville, Utah ... $14.00/ea 1 ea available
3115-0200 Doin' Dutch Oven Inside and Out by Robert L. Ririe, paperback, 127 pages, copyright 1990, ISBN # 0-882-90368-3, Horizon Publishers, recipes for everything from appetizers to casseroles to sandwiches to pizza and chicken noodle soup ... $9.95/ea. 2 ea. available
3115-0300 Dutch Oven Cooking, Third Edition by John G. Ragsdale, paperback, 79 pages, copyright 1973, 1988, 1997, ISBN # 0-88415-222-7, Gulf Publishing Company, lots of recipes plus information on how to use your dutch oven ... $5.95/ea.
click for picture
3 ea. available
3115-0310 Dutch Oven Breakfast Cookbook by Carla Randolph, paperback, 81 pages, copyright 2008, ISBN #978-1-59955-084-8, Cedar Fort Publishers, Springville, Utah ... $10.00/ea. 5 ea. available
3115-0320 Ductch Oven Dessert Cookbook by Carla Radolph, paperback, 67 pages, copyright 2008, ISBN #978-1-59955-123-4, Cedar Fort Publishers, Springville, Utah ... $10.00/ea 5 ea available
3115-0350 Dutch Oven Secrets by Lynn Hopkins, paperback, 112 pages, copyright 1995, 1998, ISBN # 0-88290-372-1, Horizon Publishers, information on dutch oven care and handling, heat sources, cooking techniques and of course, recipes ... $9.95/ea.
click for picture
2 ea. available
3115-0500 Let's Cook Dutch by Robert L. Ririe, paperback, 104 pages, copyright 1979, ISBN # 0-882-90120-6, Horizon Publishers, Part 1 - The How and Whys of Dutch Oven Cooking; Part 2 - Recipes ... $8.95/ea.
click for picture
2 ea. available

This page was last updated on Tuesday, May 04, 2010 at 04:49 PM