Wiss Miss Enterprises |
Ordering and Shipping Information |
| 3115-0100 |
The Beginner's Guide to Dutch Oven Cooking by Marla Rawlings, paperback, 144 pages, copyright 2000, ISBN # 0-882-90688-7, Horizon Publishers, "getting-started recipes" plus others and a section with general information on getting started with a dutch oven
... $10.95/ea.
click for picture | 2 ea. available |
| 3115-0125 | Cast Iron Chef by Matt Pelton, paperback, 166 pages, copyright 2008, ISBN #978-1-59955-135-7, Cedar Fort Publishers Springville, Utah ... $14.00/ea | 1 ea available |
| 3115-0200 | Doin' Dutch Oven Inside and Out by Robert L. Ririe, paperback, 127 pages, copyright 1990, ISBN # 0-882-90368-3, Horizon Publishers, recipes for everything from appetizers to casseroles to sandwiches to pizza and chicken noodle soup ... $9.95/ea. | 2 ea. available |
| 3115-0300 |
Dutch Oven Cooking, Third Edition by John G. Ragsdale, paperback, 79 pages, copyright 1973, 1988, 1997, ISBN # 0-88415-222-7, Gulf Publishing Company, lots of recipes plus information on how to use your dutch oven
... $5.95/ea.
click for picture | 3 ea. available |
| 3115-0310 | Dutch Oven Breakfast Cookbook by Carla Randolph, paperback, 81 pages, copyright 2008, ISBN #978-1-59955-084-8, Cedar Fort Publishers, Springville, Utah ... $10.00/ea. | 5 ea. available |
| 3115-0320 | Ductch Oven Dessert Cookbook by Carla Radolph, paperback, 67 pages, copyright 2008, ISBN #978-1-59955-123-4, Cedar Fort Publishers, Springville, Utah ... $10.00/ea | 5 ea available |
| 3115-0350 |
Dutch Oven Secrets by Lynn Hopkins, paperback, 112 pages, copyright 1995, 1998, ISBN # 0-88290-372-1, Horizon Publishers, information on dutch oven care and handling, heat sources, cooking techniques and of course, recipes
... $9.95/ea.
click for picture | 2 ea. available |
| 3115-0500 |
Let's Cook Dutch by Robert L. Ririe, paperback, 104 pages, copyright 1979, ISBN # 0-882-90120-6, Horizon Publishers, Part 1 - The How and Whys of Dutch Oven Cooking; Part 2 - Recipes
... $8.95/ea.
click for picture | 2 ea. available |
This page was last updated on Tuesday, May 04, 2010 at 04:49 PM